原料編號(hào) | 原料名稱 | 原料價(jià)格 | 含量% | 用量下限% | 用量上限% | 差值% | 影子價(jià)格 | |
1422 | 木薯粉 | 1250 | 30 | 0 | 30 | - | -0.7186 | |
1430 | 米糠 | 1420 | 23 | 0 | 23 | - | -2.0243 | |
1400 | 玉米(二級(jí)) | 1630 | 20.26 | 0 | 70 | - | 0 | |
9570 | 菜籽粕36 | 1980 | 10 | 0 | 10 | - | -3.4987 | |
1432 | 糠粕 | 1440 | 6.86 | 0 | 25 | - | 0 | |
9635 | 國產(chǎn)肉粉 | 3350 | 4 | 0 | 4 | - | -3.5785 | |
1510 | 棉籽粕47 | 2650 | 2.04 | 0 | 100 | - | 0 | |
1558 | 羽毛粉 | 1630 | 2 | 0 | 2 | - | -28.451 | |
1610 | 磷酸氫鈣 | 2030 | 0.4 | 0.4 | 100 | - | 20.082 | |
1600 | 石粉 | 100 | 0.39 | 0 | 100 | - | 0 | |
1615 | 鹽 | 1089 | 0.39 | 0 | 100 | - | 0 | |
9586 | 肉禽PM | 15000 | 0.2 | 0.2 | 100 | - | 109.01 | |
9639 | 元明粉 | 620 | 0.15 | 0.15 | 100 | - | 7.1811 | |
9578 | 賴氨酸60% | 5900 | 0.12 | 0 | 2 | - | 0 | |
1855 | 防霉劑 | 8450 | 0.08 | 0.08 | 100 | - | 85.4811 | |
9641 | 氯化膽堿50% | 6000 | 0.06 | 0.06 | 100 | - | 60.9811 | |
9602 | 肉中鴨PV | 76000 | 0.025 | 0.025 | 100 | - | 760.981 | |
1893 | 植酸酶-禽 | 6600 | 0.01 | 0.01 | 0.01 | - | 27.8813 | |
9728 | 康達(dá)肥 | 65000 | 0.01 | 0.01 | 100 | - | 650.981 | |
9727 | 煙酸 | 78000 | 0.004 | 0.004 | 100 | - | 780.981 | |
1803 | 蛋氨酸 | 34500 | 0 | 0 | 100 | - | 0 | |
配方成本: | 1640.32 | 配比和: | 100% | |
營養(yǎng)素名稱 | 營養(yǎng)含量% | 標(biāo)準(zhǔn)下限 | 標(biāo)準(zhǔn)上限 | 差值 | 影子價(jià)格 |
禽代謝能KC | 2650 | 2650 | 0 | - | 0.44 |
粗蛋白% | 15 | 15 | 0 | - | 30.53 |
雞可消化蛋白% | 10.9 | 0 | 0 | - | 0 |
鈣% | 0.83 | 0.83 | 0 | - | 5.21 |
總磷% | 0.86 | 0.5 | 0 | - | 0 |
畜禽可利用磷% | 0.41 | 0.29 | 0 | - | 0 |
鹽% | 0.45 | 0.45 | 0 | - | 12.37 |
亞油酸% | 1.28 | 0 | 0 | - | 0 |
粗纖維% | 4.9 | 0 | 0 | - | 0 |
粗脂肪% | 5.08 | 4.5 | 0 | - | 0 |
粗灰分% | 6.8 | 0 | 0 | - | 0 |
膽堿,mg/kg | 1372 | 0 | 0 | - | 0 |
鈉% | 0.284 | 0 | 0 | - | 0 |
氯% | 0.33 | 0 | 0 | - | 0 |
葉黃素ppm | 3 | 0 | 0 | - | 0 |
賴氨酸% | 0.69 | 0.69 | 0 | - | 55.12 |
蛋氨酸% | 0.267 | 0 | 0 | - | 0 |
蛋+胱氨酸% | 0.56 | 0.56 | 0 | - | 309.47 |
蘇氨酸% | 0.54 | 0.49 | 0 | - | 0 |
色氨酸% | 0.134 | 0 | 0 | - | 0 |
胱氨酸% | 0.293 | 0 | 0 | - | 0 |
雞可利用賴氨酸% | 0.433 | 0 | 0 | - | 0 |
雞可利用胱氨酸% | 0.193 | 0 | 0 | - | 0 |
雞可利用蛋+胱氨酸% | 0.399 | 0 | 0 | - | 0 |
雞可利用蘇氨酸% | 0.394 | 0 | 0 | - | 0 |
雞可利用色氨酸% | 0.097 | 0 | 0 | - | 0 |
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