標(biāo)題: The nutritional significance of cheese in the UK diet [打印本頁] 作者: 牧童 時(shí)間: 2010-8-22 22:24 標(biāo)題: The nutritional significance of cheese in the UK diet The nutritional significance of cheese in the UK diet
Keywords:Cheese;Cardiovascular disease;Healthy diet;Essential nutrients;Salt
Cheese currently suffers from an adverse nutritional image largely due to a perceived association between saturated fatty acid, cholesterol and the salt content of cheese with cardiovascular disease. However, cheese is also a rich source of essential nutrients such as proteins, lipids, vitamins and minerals that play an integral part of a healthy diet. This review outlines the composition, structure and physiological characteristics of the nutritionally significant components of cheese, whilst presenting some of the controversies that surround the role of cheese in dietary guidelines and the potential cheese has to improve health in the UK population.作者: k-fish 時(shí)間: 2010-8-22 22:34
kan zhe yan yun!!!!什么東東啊作者: 萬馬奔騰 時(shí)間: 2010-8-22 22:48
翻譯一下嗎。作者: zxg2007 時(shí)間: 2010-8-22 22:55
怎么沒有全文呢？作者: email123 時(shí)間: 2010-8-22 23:36
這么短還不翻譯成中文？作者: 牧歌 時(shí)間: 2010-11-23 14:51
在英國飲食中奶酪的營養(yǎng)意義
關(guān)鍵詞:奶酪;心血管疾病;健康飲食;必需營養(yǎng)素;