毛蕊花糖Verbascose | 水蘇糖Staychuose | 棉子糖Raffinose | 總計Total | 資料來源Reference | |
脫脂大豆Defatted soybean (mg/g) | Tr | 41.0~43.4 | 11.6~12.6 | 52.6~56.0 | Kuo等,1988 |
大豆 Soybean (%) | Tr | 3.9~4.7 | 0.8~0.9 | 4.7~5.6 | Bach Knudsen和Li,1991 |
大豆 Soybean (mg/g) | 1.2~2.0 | 30.8~41.3 | 5.7~7.4 | 36.5~48.7 | Grieshop等,2003 |
大豆 Soybean (mg/g) | Tr | 43.4 | 12.6 | 120.2 | Kuo等,1988 |
豆粕 Soybean meal (mg/g) | 1.6~2.9 | 41.0~57.2 | 9.8~14.3 | 52.4~74.4 | Grieshop等,2003 |
棉籽 Cotton seed (%) | Tr | 0.8~1.5 | 3.1~4.5 | 3.9~6.0 | Bach Knudsen和Li,1991 |
棉籽 Cotton seed (mg/g) | Tr | 23.6 | 69.1 | 92.7 | Kuo等,1988 |
紫花苜蓿 Alfalfa (mg/g) | Tr | 39.3 | 13.5 | 52.8 | Kuo等,1988 |
葵花籽 Sun flower seed (%) | Tr | Tr~1.5 | 1.5~2.5 | 1.5~4.0 | Bach Knudsen和Li,1991 |
南瓜 Pumpkin (mg/g) | Tr | 16.3 | 6.5 | 22.8 | Kuo等,1988 |
黃瓜 Cucumber (mg/g) | Tr | 10.8 | 9.2 | 19.0 | Kuo等,1988 |
大麥 Barley (mg/g) | - | Tr | 7.9 | 7.9 | Kuo等,1988 |
高梁 Sorghum (mg/g) | - | - | 2.6 | 2.6 | Kuo等,1988 |
物種Species | 酶Enzyme | 分子量Molecular weight(kDa) | 最適 pHOptimum pH | 最適溫度Optimum temperature(℃) | PIIsoelectric point | 資料來源Resource |
構(gòu)巢曲霉A. nidulans黑曲霉A. tubingensis黑曲霉A. niger N400黑曲霉A. niger黑曲霉A. niger N400, N402, NW 219黑曲霉A. niger黑曲霉A. niger黑曲霉A. niger黑曲霉A. niger N400, N402, NW200里氏木霉T. reesei叢毛紅曲菌M. pilosus海棲熱袍菌T. neapolitana | AglAAglB AglAα-gal Iα-gal II-IV | 878254829464457848.85650 63.6 | 4~5 4.54~4.54.54.54~4.55.0 5.04.05.0~5.5 | 50 50~555060605060 6055100~105 | 6.35.04.2~4.63.74.24.5~5.0 | Rios等,1993DE Vries等,1998Manzanares等,1998Scigelova 和Crout, 2000Ademark等,2001Ademark等,2001Adya和Elbein,1977Somiari和Balogh,1995DE Vries等,1999Zeilinger等,1993Wong等,1986McCutchen等,1996 |
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