Content of Lectures
1.
Basic concepts of amino acids, peptides, and proteins
2.
Protein digestion and absorption of peptides and
amino acids
3.
Amino acid synthesis
4.
Amino acid degradation
5.
Interorgan metabolism of amino acids and peptides
6.
Roles of amino acids in cell signaling, gene expression,
and nutrient metabolism
7.
Protein synthesis
8.
Protein degradation
9.
Regulation of amino acid metabolism and protein
turnover
10.
Assessments of protein quality and determination of
amino acid and protein requirements
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