生產(chǎn)階段 | 消化能 | 實心地面 | 漏縫地板 | 建議溫度 | |||
產(chǎn)房:(母豬) | LCT | UCT | LCT | UCT | 實心 | 全漏縫 | |
109天至產(chǎn)仔 | 25 | 18 | 32 | 20 | 33 | 20 | 20 |
產(chǎn)后1-2天 | 35-42 | 14-18 | 29-32 | 17-20 | 30-33 | 20 | 20 |
3-7天 | 42-63 | 9-14 | 26-29 | 12-17 | 28-30 | 18 | 18 |
8-14天 | 70-112 | 3-7 | 20-25 | 1-10 | 22-27 | 16 | 16 |
14-25天 | 112-113 | 8-3 | 16-20 | 4-1 | 20-22 | 16 | 16 |
保溫區(qū):(仔豬) | |||||||
產(chǎn)后1-2天 | 34 | 34 | |||||
3-7天 | 25-28 | 28 | |||||
8-14天 | 24-25 | 26 | |||||
14-25天 | 22-24 | 24 |
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