簡(jiǎn)介:

這本書可稱得上是世界上最為全面、詳盡的豬營(yíng)養(yǎng)巨著，這可從下面所列的目錄看出。而且這是真正的完整電子版，可用金山詞霸取詞。 swine nutrition（SECOND EDITION） PDF文件 976頁 31.2M edited by Austin J. Lewis L. Lee Southern 2001 by CRC Press LLC Contents： General Characteristics of Swine： Chapter 1 Of Pigs and People Chapter 2 General Characteristics of the U.S. Swine Industry Chapter 3 Anatomy of the Digestive System and Nutritional Physiology Chapter 4 Protein, Fat, and Bone Tissue Growth in Swine Nutrient Utilization by Swine： Chapter 5 Energy Utilization in Swine Nutrition Chapter 6 Fat in Swine Nutrition Chapter 7 Nonstarch Polysaccharides and Oligosaccharides in Swine Nutrition Chapter 8 Amino Acids in Swine Nutrition Chapter 9 Bioavailability of Amino Acids in Feedstuffs for Swine Chapter 10 Calcium, Phosphorus, Vitamin D, and Vitamin K in Swine Nutrition Chapter 11 Sodium, Potassium, Chloride, Magnesium, and Sulfur in Swine Nutrition Chapter 12 Trace and Ultratrace Elements in Swine Nutrition Chapter 13 Vitamin A in Swine Nutrition Chapter 14 Selenium and Vitamin E in Swine Nutrition Chapter 15 Water-Soluble Vitamins in Swine Nutrition Chapter 16 Bioavailability of Minerals and Vitamins Chapter 17 Water in Swine Nutrition Factors That Influence Swine Nutrition： Chapter 18 Antimicrobial and Promicrobial Agents Chapter 19 Performance-Enhancing Substances Chapter 20 Feed Intake in Growing-Finishing Pigs Chapter 21 Use of Ingredient and Diet Processing Technologies (Grinding, Mixing, Pelleting, and Extruding) to Produce Quality Feeds for Pigs Chapter 22 Effects of Facility Design on Behavior and Feed and Water Intake Chapter 23 Thermal Environment and Swine Nutrition Chapter 24 Nutrition and Immunology of Swine Chapter 25 Mycotoxins and Other Antinutritional Factors in Swine Feeds Chapter 26 Intestinal Bacteria and Their Influence on Swine Growth Chapter 27 Swine Nutrition and Environmental Pollution and Odor Control Chapter 28 Swine Nutrition, the Conversion of Muscle to Meat, and Pork Quality Chapter 29 Nutrient Effects on Gene Expression Applied Feeding of Swine： Chapter 30 Feeding Neonatal Pigs Chapter 31 Feeding the Weaned Pig Chapter 32 Feeding Growing-Finishing Pigs Chapter 33 Feeding Gilts during Development and Sows during Gestation and Lactation Chapter 34 Feeding of Developing and Adult Boars Feedstuffs Included in Swine Diets： Chapter 35 Cereal Grains and By-Products for Swine Chapter 36 Protein Supplements Chapter 37 Miscellaneous Feedstuffs Techniques in Swine Nutrition Research： Chapter 38 Swine Modeling Chapter 39 Statistical Techniques for the Design and Analysis Chapter 40 Digestion and Balance Techniques in Pigs of Swine Nutrition Experiments Chapter 41 Techniques for Measuring Body Composition of Swine Chapter 42 Blood Sampling and Surgical Techniques