簡介:

Recent Advances in Animal Nutrition 2009 ， Nottingham University Press， First published 2010， 344頁，PDF文件，完整電子版，可用金山詞霸取詞。 Contents: 1 Fatt y acids and fertilit y in dair y cows 2 ENVIRONMENTAL AND GENETIC INFLUENCES ON SUCCESSFUL HEIFER REARING 3 Reducing dietar y phosphorus inputs within dair y systems 4 Practical aspects of feding gras to dair y cows 5 Practical considerations of fed evaluation systems for dair y cows 6 Adapting livestoc k production systems to climate change 7 Legislation Affecting Animal Production Systems 8 MYCOTOXIN ISSUES IN FARM ANIMALS AND STRATEGIES TO REDUCE MYCOTOXINS IN ANIMAL FEEDS 9 The efect of nutrition on stres and imunity 10 Potential Applications of GM Technology 11 Influence of fed processing technology on pig performance 12 Piglet Starter Feeding In A Changing Busines Environment 13 Organic acids in pig diets 14 Amino acid requirements in piglets with special emphasis on tryptophan and valine 15 Factors afecting pork quality