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Improve the palatability of snakehead fish

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發(fā)表于 2008-10-29 18:22:42 | 只看該作者 回帖獎(jiǎng)勵(lì) |倒序?yàn)g覽 |閱讀模式
Snakehead fish, is a very famous species in Guangdong. Many local companies have their products on this species. The common FCR in these feeds in 2008 is about 0.9--1.1. But how to improve the palatability and digestibility of snakehead fish's feed, would you like to share with us? We can talk about the minimum content of fish meal, the attractants, the proportion of animal protein......Any infromation is warmly welcome. Thanks in advance.
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發(fā)表于 2008-11-1 16:06:08 | 只看該作者
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板凳
發(fā)表于 2008-11-1 17:06:40 | 只看該作者
原帖由 zhangling923 于 2008-10-29 18:22 發(fā)表
Snakehead fish, is a very famous species in Guangdong. Many local companies have their products on this species. The common FCR in these feeds in 2008 is about 0.9--1.1. But how to improve the palatab
請用中文交流
地毯
發(fā)表于 2008-11-4 08:53:57 | 只看該作者
FCR =0.9--1.1.

廣東料,太NP啦!
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