本帖最后由 周銀松 于 2009-8-26 18:00 編輯
原料 | 價(jià)位 | 配比 | | 粗蛋白 | 鈣 | 總磷
| 有效磷 | 賴氨酸 | 蛋氨酸 | 蛋+胱 | 蘇氨酸 | 色氨酸 | 鹽 | 消化能 | 大豆粕46% | 4000 | | 0 | 46% | 0.30% | 0.60% | 0.19% | 2.75% | 0.60% | 1.30% | 1.77% | 0.65% | | 3360 | 大豆粕43% | 3500 | 85 | 2975 | 43% | 0.32% | 0.60% | 0.19% | 2.61% | 0.60% | 1.22% | 1.64% | 0.56% | | 3300 | \ | 6900 | | 0 | \ | \ | \ | \ | \ | \ | \ | \ | \ | | \ | 玉米蛋白粉55% | 4500 | | 0 | 55% | 0.07% | 0.44% | 0.17% | 0.92% | 1.34% | 2.25% | 2.08% | 0.36% | | 3600 | 金霉素 | 13000 | | 0 | | | | | | | | | | | | 抗氧化劑 | 13000 | 0.05 | 6.5 | | | | | | | | | | | | 氯化膽堿50% | 6000 | | 0 | | | | | | | | | | | | 豬油 | 4000 | 1.8 | 72 | 0% | | | | | | | | | | 8000 | 強(qiáng)生安泰 | 55000 | 0.07 | 38.5 | | | | | | | | | | | | 超甜寶 | 54000 | | 0 | | | | | | | | | | | | 鹽 | 800 | 2 | 16 | | | | | | | | | | 97% | | 魚粉60 | 6500 | | 0 | 60% | 3.00% | 3.00% | 2.82% | 5.00% | 1.90% | 2.46% | 2.70% | 0.75% | | 3700 | 玉米胚芽粕20% | 1460 | | 0 | 18.00% | 0.04% | 0.50% | 0.15% | 0.70% | 0.20% | 0.48% | 0.76% | 0.18% | | 2280 | 多礦 | 7000 | 1.5 | 105 | 0% | | | | | | | | | | | 磷酸氫鈣 | 2400 | 2.7 | 64.8 | 0% | 23.00% | 17.00% | 17.00% | | | | | | | | 賴氨酸98.5% | 11000 | 1.5 | 165 | 75.00% | | | | 78.80% | | | | | | 4440 | 蛋氨酸99% | 50000 | 0.12 | 60 | 99% | | | | | 98.00% | 98.00% | | | | 5500 | 蘇氨酸98.5% | 18000 | 0.3 | 54 | 74% | | | | | | | 98.50% | | | 6000 | 石粉 | 80 | 4.8 | 3.84 | 0% | 38.00% | | | | | | | | | | 效益 | 6000 | | 0 | 18% | 0.30% | 0.60% | 0.19% | 2.75% | 0.40% | 1.20% | 1.20% | 0.50% | | 2800 | 啊散酸 | 55000 | 0.06 | 33 | | | | | | | | | | | | 5000植酸酶 | 14000 | 0.1 | 14 | | | | | | | | | | | | 豬多維2號(hào) | 64000 | 0.1 | 64 | | | | | | | | | | | | 喹乙醇 | 36000 | 0.05 | 18 | | | | | | | | | | | | 活性菌 | 11000 | 0.2 | 22 | | | | | | | | | | | | 樂多仙10% | 6600 | | 0 | | | | | | | | | | | | 樂達(dá)甜 | 70000 | | 0 | | | | | | | | | | | | | 800 | | 0 | 0% | | | | | | | | | | | 合計(jì) | | 100.35 | 3711.64 | 38.0143 | 2.717 | 0.969 | 0.6171 | 3.4005 | 0.6276 | 1.1546 | 1.6895 | 0.476 | 1.94 | 3040.2 | 原料 | 價(jià)位 | | 100 | 粗蛋白 | 鈣 | 總磷
| 有效磷 | 賴氨酸 | 蛋氨酸 | 蛋+胱 | 蘇氨酸 | 色氨酸 | 鹽 | 消化能 |
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