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Farm animals, mostly monogastrics, have been fed with commercial feeds for a long time and cannot define their own diet from ingredients found in nature anymore. Numerous ingredients (cereals, animal and vegetable protein, fiber, etc.) cannot be digested and absorbed efficiently enough to sustain optimal growth and performance in animal production.
Adding exogenous enzymes to feeds will improve the digestibility of a number of nutrients in the diet, as a function of the specificity of the enzyme towards the substrate in the feed. A few examples of that; a phytase will improve the availability of plant phosphorus, a protease will increase the solubility and the digestibility of protein, a fibrolytic enzyme will increase the energy value of certain cereals, etc. One has to understand that each enzyme is active only on its own specific substrate, like a key opening only one lock.
Protease enzyme is perfectly indicated in corn or sorghum based formulas using multiple protein ingredients and in aquaculture feeds with high protein content and multiple protein sources.
There are many so-called « fibrolytic enzymes » that can free the energy in the « non starch polysaccharide (NSP) » fraction of specific cereals and their affinity is determined by the type of enzyme and the nature of the substrate.
Research on enzymes in animal nutrition has always targeted the energy fraction of feeds, very seldom the protein components, but this is changing! |
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