|
附件2： 《飼料添加劑品種目錄（2010）》（征求意見稿） 附錄一 | | | | L-賴氨酸、L-賴氨酸鹽酸鹽、L-賴氨酸硫酸鹽及其發(fā)酵副產(chǎn)物（產(chǎn)自谷氨酸棒桿菌、乳糖發(fā)酵短桿菌，L-賴氨酸含量不低于51%）、DL-蛋氨酸、L-蘇氨酸、L-色氨酸、L-精氨酸、甘氨酸、L-酪氨酸、L-丙氨酸、天（門）冬氨酸、L-亮氨酸、異亮氨酸、L-脯氨酸、苯丙氨酸、絲氨酸、L-半胱氨酸、L-組氨酸、纈氨酸、胱氨酸、?；撬?/font> | | | | | | | 維生素A、維生素A乙酸酯、維生素A棕櫚酸酯、β-胡蘿卜素、鹽酸硫胺（維生素B1）、硝酸硫胺（維生素B1）、核黃素（維生素B2）、鹽酸吡哆醇（維生素B6）、氰鈷胺（維生素B12）、L-抗壞血酸（維生素C）、L-抗壞血酸鈣、L-抗壞血酸鈉、L-抗壞血酸-2-磷酸酯、L-抗壞血酸-6-棕櫚酸酯、維生素D2、維生素D3、α-生育酚（維生素E）、α-生育酚乙酸酯、亞硫酸氫鈉甲萘醌（維生素K3）、二甲基嘧啶醇亞硫酸甲萘醌、亞硫酸氫煙酰胺甲萘醌、煙酸、煙酰胺、D-泛醇、D-泛酸鈣、DL-泛酸鈣、葉酸、D-生物素、氯化膽堿、肌醇、L-肉堿、L-肉堿鹽酸鹽 | | | | | 氯化鈉、硫酸鈉、磷酸二氫鈉、磷酸氫二鈉、磷酸二氫鉀、磷酸氫二鉀、輕質(zhì)碳酸鈣、氯化鈣、磷酸氫鈣、磷酸二氫鈣、磷酸三鈣、乳酸鈣、葡萄糖酸鈣、硫酸鎂、氧化鎂、氯化鎂、檸檬酸亞鐵、富馬酸亞鐵、乳酸亞鐵、硫酸亞鐵、氯化亞鐵、氯化鐵、碳酸亞鐵、氯化銅、硫酸銅、氧化鋅、氯化鋅、碳酸鋅、硫酸鋅、乙酸鋅、氯化錳、氧化錳、硫酸錳、碳酸錳、磷酸氫錳、碘化鉀、碘化鈉、碘酸鉀、碘酸鈣、氯化鈷、乙酸鈷、硫酸鈷、亞硒酸鈉、鉬酸鈉、蛋氨酸銅絡(luò)（螯）合物、蛋氨酸鐵絡(luò)（螯）合物、蛋氨酸錳絡(luò)（螯）合物、蛋氨酸鋅絡(luò)（螯）合物、賴氨酸銅絡(luò)（螯）合物、賴氨酸鋅絡(luò)（螯）合物、甘氨酸銅絡(luò)（螯）合物、甘氨酸鐵絡(luò)（螯）合物、酵母銅*、酵母鐵*、酵母錳*、酵母硒*、蛋白銅*、蛋白鐵*、蛋白鋅* | | | | | | | | | | | | | | | | | 淀粉酶(產(chǎn)自黑曲霉、解淀粉芽孢桿菌、地衣芽孢桿菌、枯草芽孢桿菌、長柄木霉、米曲霉、大麥芽、酸解支鏈淀粉芽孢桿菌) | 青貯玉米、玉米、玉米蛋白粉、豆粕、小麥、次粉、大麥、高粱、燕麥、豌豆、木薯、小米、大米 | | | 纖維素酶(產(chǎn)自長柄木霉、黑曲霉、孤獨(dú)腐質(zhì)霉、繩狀青霉*) | | β-葡聚糖酶(產(chǎn)自黑曲霉、枯草芽孢桿菌、長柄木霉、繩狀青霉*、解淀粉芽孢桿菌、棘孢曲霉) | 小麥、大麥、菜籽粕、小麥副產(chǎn)物、去殼燕麥、黑麥、黑小麥、高粱 | | | | | | | 甘露聚糖酶（產(chǎn)自遲緩芽孢桿菌、黑曲霉、長柄木霉） | | | | | 玉米、豆粕、葵花籽粕、玉米糝渣、木薯、植物副產(chǎn)物 | 蛋白酶(產(chǎn)自黑曲霉、米曲霉、枯草芽孢桿菌、長柄木霉) | | | | 木聚糖酶（產(chǎn)自米曲霉、孤獨(dú)腐質(zhì)霉、長柄木霉、枯草芽孢桿菌、繩狀青霉*、黑曲霉） | | | 地衣芽孢桿菌、枯草芽孢桿菌、兩歧雙歧桿菌、糞腸球菌、屎腸球菌、乳酸腸球菌、嗜酸乳桿菌、干酪乳桿菌、乳酸乳桿菌、植物乳桿菌、乳酸片球菌、戊糖片球菌、產(chǎn)朊假絲酵母、釀酒酵母、沼澤紅假單胞菌、嬰兒雙歧桿菌、長雙歧桿菌、短雙歧桿菌、青春雙歧桿菌、嗜熱鏈球菌、羅伊氏乳桿菌、動(dòng)物雙歧桿菌、黑曲霉、米曲霉、遲緩芽孢桿菌、短小芽孢桿菌、纖維二糖乳桿菌、發(fā)酵乳桿菌、保加利亞乳桿菌 | | | | | | | | | | | 尿素、碳酸氫銨、硫酸銨、液氨、磷酸二氫銨、磷酸氫二銨、異丁叉二脲、磷酸脲、氯化銨 | | | 乙氧基喹啉、丁基羥基茴香醚（BHA）、二丁基羥基甲苯（BHT）、沒食子酸丙酯、特丁基對苯二酚（TBHQ） | | | 甲酸、甲酸銨、甲酸鈣、乙酸、雙乙酸鈉、丙酸、丙酸銨、丙酸鈉、丙酸鈣、丁酸、丁酸鈉、乳酸、苯甲酸、苯甲酸鈉、山梨酸、山梨酸鈉、山梨酸鉀、富馬酸、檸檬酸、檸檬酸鉀、檸檬酸鈉、檸檬酸鈣、酒石酸、蘋果酸、磷酸、氫氧化鈉、碳酸氫鈉、氯化鉀、碳酸鈉、 | | | | | | | β-胡蘿卜素、辣椒紅、β-阿樸-8’-胡蘿卜素醛、β-阿樸-8’-胡蘿卜素酸乙酯、β，β-胡蘿卜素-4，4-二酮（斑蝥黃） | | | | | | 檸檬黃、日落黃、莧菜紅、誘惑紅、胭脂紅、亮藍(lán)、靚藍(lán)、二氧化鈦 | | | 糖精鈉、谷氨酸鈉、5’-肌苷酸二鈉、5’-鳥苷酸二鈉、食品用香料3 | | 粘結(jié)劑、抗結(jié)塊劑和穩(wěn)定劑 | α-淀粉、三氧化二鋁、可食脂肪酸鈣鹽、可食用脂肪酸單／雙甘油酯、硅酸鈣、硅鋁酸鈉、硫酸鈣、硬脂酸鈣、甘油脂肪酸酯、聚丙烯酸樹脂Ⅱ、山梨醇酐單硬脂酸酯、聚氧乙烯20山梨醇酐單油酸酯、丙二醇、二氧化硅、卵磷脂、海藻酸鈉、海藻酸鉀、海藻酸銨、瓊脂、瓜爾膠、阿拉伯樹膠、黃原膠、甘露糖醇、木質(zhì)素磺酸鹽、羧甲基纖維素鈉、聚丙烯酸鈉*、山梨醇酐脂肪酸酯、蔗糖脂肪酸酯、焦磷酸二鈉、單硬脂酸甘油酯 | | | | | | | | 蛋雞和水產(chǎn)養(yǎng)殖動(dòng)物 | | 豬、雞和水產(chǎn) 養(yǎng)殖動(dòng)物 | | 豬、肉雞、兔和水產(chǎn)養(yǎng)殖動(dòng)物 | | | | | | 甜菜堿、甜菜堿鹽酸鹽、大蒜素、山梨糖醇、大豆磷脂、天然類固醇薩灑皂角苷（源自絲蘭）、二十二碳六烯酸（DHA）、啤酒酵母培養(yǎng)物*、啤酒酵母提取物*、啤酒酵母細(xì)胞壁* | | | | | | | | 苜蓿提取物(有效成分為苜蓿多糖、苜蓿黃酮、苜蓿皂甙) | | 杜仲葉提取物（有效成分為綠原酸、杜仲多糖、杜仲黃酮） | | | | | |
注： *為已獲得進(jìn)口登記證的飼料添加劑，進(jìn)口或在中國境內(nèi)生產(chǎn)帶“*”的飼料添加劑時(shí)，農(nóng)業(yè)部需要對其安全性、有效性和穩(wěn)定性進(jìn)行技術(shù)評審。 1所列物質(zhì)包括無水和結(jié)晶水形態(tài)； 2酶制劑的適用范圍為典型底物，僅作為推薦，并不包括所有可用底物； 3食品用香料見《食品添加劑使用衛(wèi)生標(biāo)準(zhǔn)》（GB 2760）中食品用香料名單。
Approved Feed Additives（2010）
Appendix I | Common name of feed additive | | | L-Lysine, L-Lysine Monohydrochloride, L-Lysine Sulfate and its by-products from fermentation
(Source: Corynebacterium glutamicum, Brevibacterium lactofermentum, L-lysine: min. 51 %), DL-Methionine, L-Threonine, L-Tryptophan, L-Arginine, Glycine, L-Tyrosine, L-Alanine, Aspartic Acid, L-Leucine, Isoleucine, L-Proline, Phenylalanine, Serine, L-Cysteine, L-Histidine, Valine, Cystine, Taurine | All species or categories of animals | Methionine Hydroxy Analogue, Methionine Hydroxy Analogue Calcium | swine, chicken and cattle | N-Hydroxymethyl Methionine Calcium | | | Vitamin A, Vitamin A Acetate, Retinol Palmitate, beta-Carotene,
Thiamin Hydrochloride (Vitamin B1), Thiamin Mononitrate
(Vitamin B1), Riboflavin (Vitamin B2) , Pyridoxine Hydrochloride
(Vitamin B6), Cyanocobalamin (Vitamin B12), L-Ascorbic Acid (Vitamin C), Calcium L- Ascorbate, Sodium L-Ascorbate, L- Ascorbyl-2- Polyphosphate, 6-Palmityl-L-Ascorbic Acid, Vitamin D2, Vitamin D3, alpha-Tocopherol(Vitamin E), alpha-Toc- opherol Acetate, Menadione Sodium Bisulfite (Vitamin K3), Menadione Dimethylpyrimidinol Bisulfite, Menadione Nicotinamide Bisulfite, Nicotinic Acid, Niacinamide, D- Pantothenyl Alcohol, D-Calcium Pantothenate, DL-Calcium Pantothenate, Folic Acid, D-Biotin, Choline Chloride, Inositol, L-Carnitine, L-Carnitine Hydrochloride | All species or categories of animals | 25-Hydroxyl cholecalciferol(25-Hydroxy Vitamin D3) | | Minerals and Their Complexes (Chelates) 1 | Sodium Chloride, Sodium Sulfate, Monosodium Phosphate, Disodium Phosphate, Monopotassium Phosphate, Dipotassium Phosphate, Calcium Carbonate, Calcium Chloride, Dicalcium Phosphate, Monocalcium Phosphate, Tricalcium Phosphate, Calcium Lactate, Calcium Gluconate, Magnesium Sulfate, Magnesium Oxide, Magnesium Chloride, Ferrous Citrate, Ferrous Fumarate, Ferrous Lactate, Ferrous Sulfate, Ferrous Chloride, Ferric Chloride, Ferrous Carbonate, Copper Chloride, Copper Sulfate, Zinc Oxide, Zinc Chloride, Zinc Carbonate, Zinc Sulfate, Zinc Acetate, Manganese Chloride, Manganese Oxide, Manganese Sulfate, Manganese Carbonate, Manganese Phosphate (Dibasic), Potassium Iodide, Sodium Iodide, Potassium Iodate, Calcium Iodate, Cobalt Chloride, Cobalt Acetate, Cobalt Sulfate, Sodium Selenite, Sodium Molybdate, Copper Methionine Complex（Chelate）, Ferric Methionine Complex (Chelate), Manganese Methionine Complex (Chelate), Zinc Methionine Complex (Chelate), Copper Lysine complex (Chelate), Zinc Lysine Complex (Chelate), Copper Glycine Complex (Chelate), Ferrous Glycine Complex (Chelate), Copper Yeast Complex*, Ferrous Yeast Complex*, Manganese Yeast Complex*, Selenium Yeast Complex*, Copper Proteinate*, Iron Proteinate*, Zinc Proteinate* | All species or categories of animals | Chromium Nicotinate, Chromium Yeast Complex*, Chromium Methionine Chelate*, Chromium Tripicolinate | | | | | Swine, cattle and poultry | Potassium Sulfate, Iron Oxide, Copper Oxide | | | | | | Lathanum/Cerium Chintosan Chelates | Poultry , livestock ,fish and shrimp | | Amylase (Source: Aspergillus niger, Bacillus amyloliquefaciens, Bacillus licheniformis, Bacillus subtilis, Trichoderma longibrachiatum, Aspergillus oryzae,
Barley malt,
Bacillus acidopullulyticus) | Corn silage, corn, corn gluten feed, soybean meal, wheat, wheat middlings, barley, grain sorghum, oat, pea,tapioca, millet, rice | α-Galactosidase (Source: Aspergillus niger) | | Cellulase (Source: Trichoderma longibrachiatum, Aspergillus niger, Humicola insolens, Penicillium funiculosum*) | Corn, barley, wheat, wheat bran, rye, grain sorghum | beta-Glucanase (Source: Aspergillus niger , Bacillus subtilis, Trichoderma longibrachiatum, Penicillium funiculosum*, Bacillus amyloliquefaciens,, Aspergillus aculeatus) | Wheat, barley, canola meal, wheat bypro- duct, oat groats, rye, triticale, grain sorghum | Glucose Oxidase (Source: Penicillium notatum, Aspergillus niger) | | Lipase (Source: Aspergillus niger, Aspergillus oryzae) | Plant and ani- mal sources of fats and oils | Maltase (Source: Bacillus subtilis) | | Mannanase (Source: Bacillus lentus, Aspergillus niger, Trichoderma longibrachiatum) | Corn, soybean meal, guar meal | Pectinase (Source: Aspergillus niger, Aspergillus aculeatus) | | Phytase (Source: Aspergillus niger , Aspergillus oryzae) | Corn, soybean meal, sunflower meal, hominy, tapioca, plant byproducts | Protease (Source: Aspergillus niger, Aspergillus oryzae, Bacillus subtilis, Trichoderma longibrachiatum) | Plant and ani- mal proteins | Keratinase (Source:Bacillus licheniformis) | Plant and ani- mal proteins | Xylanase (Source: Aspergillus oryzae, Humicola insolens, Trichoderma longibrachiatum, Bacillus subtilis, Penicillium funiculosum*, Aspergillus niger) | Corn, barley, rye, wheat, grain sorghum, triticale, oats | | Bacillus licheniformis, Bacillus subtilis, Bifidobacterium bifidum, Enterococcus faecalis, Enterococcus faecium, Enterococcus lactis, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus lactis, Lactobacillus plantarum, Pediococcus acidilactici, Pediococcus pentosaceus, Candida utilis, Saccharomyces cerevisiae, Rhodopseudomonas palustris, Bifidobacterium infantis, Bifidobacterium longum, Bifidobacterium breve, Bifidobacterium adolescentis, Streptococcus thermophilus, Lactobacillus reuteri, Bifidobacterium animalis, Aspergillus niger, Aspergillus Oryzae, Bacillus lentus, Bacillus pumilus, Lactobacillus cellobiosus, Lactobacillus fermentum,
Lactobacillus bulgaricus | All species or categories of animals | Propionibacterium acidipropionicis, Lactobacillus buchneri | | | | | Broiler, growing-finishing swines | | Broiler,, duck for fattening, swine, shrimp | | Urea, Ammonium Bicarbonate, Ammonium Sulfate, Liquid Ammonia, Mono Ammonium Phosphate, Diammonium Phosphate, Isobutylidene Diurea, Urea Phosphate, Ammonium Chloride | | | Ethoxyquin, Butylated Hydroxyanisole (BHA), Butylated Hy- droxytoluene (BHT), Propyl Gallate, Tertiary Butyl Hydroquinone(TBHQ) | All species or categories of animals | Preservatives and Acidity Regulators | Formic Acid, Ammonium Formate, Calcium Formate, Acetic Acid, Sodium Diacetate, Propionic Acid, Ammonium Propionate, Sodium Propionate, Calcium Propionate, Butyric Acid, So- dium Butyrate, Lactic Acid, Benzoic Acid, Sodium Benzoate, Sorbic Acid, Sodium Sorbate, Potassium Sorbate, Fumaric Acid, Citric Acid, Potassium Citrate, Sodium Citrate, Calcium Citrate, Tartaric Acid, Malic Acid, Phosphoric Acid, Sodium Hydroxide, Sodium Bicarbonate, Potassium Chloride, Sodium Carbonate | All species or categories of animals | Sodium Pyrophosphate, Sodium Tripolyphosphate, Sodium Hexametaphosphate | | | | | beta-Carotene, Capsanthin, beta-Apo-8’-Carotenal, beta- Apo-8’-Carotenoic Acid Ethyl Ester, beta, beta-Carotene- 4,4- Diketone (Canthaxanthin) | | Natural Xanthophyll (Marigold Extract) | Poultry, Aquaculture animals | Astaxanthin, Xanthophyllomyces dendrorhous(Phaffia rhodozyma) | | Tartrazine, Sunset Yellow, Amaranth, Allura Red, Ponceau 4R, Brilliant Blue, Indigotine, Titanium Oxide | | Seasonings and Flavoring Agents | Sodium Saccharin, Sodium Glutamate, Disodium 5’- Inosinate, Disodium 5’-Guanylate, Approved Food Flavoring Agents3 | All species or categories of animals | Binders, Anticaking Agents and Stabilizers | alpha- Starch, Aluminum Oxide, Calcium Salt of Edible Fatty Acid, Mono- /di-glycerides of Edible Fatty Acids, Calcium Silicate, Sodium Silico Aluminate, Calcium Sulfate, Calcium Stearate, Glycerine Fatty Acid Ester, Polyacrylic Resin II, Sorbitan Monostearate, Polyoxyethylene(20) Sorbitan Mono- oleate, Propylene Glycol, Silicon Dioxide, Lecithin, Sodium Alginate, Potassium Alginate, Ammonium Alginate, Agar-agar, Guar gum, Acacia, Xanthan Gum, Mannitol, Lignin Sulfonate, Sodium Carboxymethylcellulose, Sodium Polyacrylate*, Sor- bitol Esters of Fatty Acid, Sucrose Esters of Fatty Acid, Sodium Acid Pyrophosphate, Glyceryl Monosterate | All species or categories of animals | | | | Swine, cattle and poultry | Polysacchari- des and Olig- osaccharides | | Laying hen, aquaculture animals | Low-molecular-weight Chitosan | Swine and chicken and aquacult- ure animals | Galactomanno-oligosaccharides | Swine, broiler, rabbit and aquaculture animals | Fructo-oligosacharides, Manno-oligosaccharides, Maltodextrin | All species or categories of animals | Chitosan-oligosaccharide(n=2~10) | Piglet, broiler, duck for fattening, rainbow trout | | Betaine, Betaine Hydrochloride, Garlicin (Allimin), Sorbitol, Soybean Lecithin, YUCCA (Yucca Schidigera Extract), Doco- sahexaenoic Acid (DHA), Yeast Culture*, Yeast Extract*, Yeast Cell Wall * | All species or categories of animals | Saccharicterpenin (Seed Cake of Camellia L.), Oregano Carvacrol (Origanum aetheroleum) * | | | | Cysteamine Hydrochloride(Active substances≤27%) | | Medicago
sativa Extract（Active substance：alfalfa polysaccharide, alfalfa flavonoid, alfalfa saponin） | Piglet, swine for fattening, chicken for fattening | Eucommia Ulmoides Extract（Active substance：Chlorogenic acid, Eucommia polysaccharide, Eucommia flavonoids） | Growing- finishing swine, fish, shrimp | Epimedium Extract（Active substance：Icraiin） | Chicken, swine, sheep, cow | 1-Aminocyclopropane-1-Carboxylic Acid | |
Notes: * Feed additive with the asterisk ‘*’ has obtained importation license. It can not be manufactured in or exported to China until its safety, effectiveness and stability have been evaluated by Ministry of Agriculture. 1
All substances listed may be in anhydrous or hydrated form. 2 The usage of enzymes provides the typical substrates for guidance only and does not cover all substrates applicable. 3 Approved food flavoring agents are in accordance with the list of food flavoring agents in Hygienic Standards for Uses of Food Additives (GB2760)
附錄二 監(jiān)測期內(nèi)的新飼料和新飼料添加劑品種目錄 | | | | | | | | | | | | | 北京挑戰(zhàn)農(nóng)業(yè)科技有限公司 | | | | | | | | | | | | | | | | | | | 蒲公英、陳皮、山楂、甘草復(fù)合提取物（有效成分為黃酮） | | | | | | | | | | 殼寡糖（寡聚β-(1-4)-2-氨基-2-脫氧-D-葡萄糖） | | | | | | | | | | | | | | | | | | | | | | | | | 紫蘇籽提取物粉劑（有效成分為α-亞油酸、亞麻酸、黃酮） | | | | | 植物甾醇（源于大豆油/菜籽油，有效成分為β-谷甾醇、菜油甾醇、豆甾醇） | | | | | | | | | | | | | | | | | | | | | | | |
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